I’ve tasted plenty of different variations of Hot-and-Sour soup and this is my own version. I like my Hot-and-Sour soup to be chock full of surprises and this shimmering, flavorful version skips the cornstarch which can often make it gloppy. You can make Hot-and-Sour soup as hot or sour as you like. It’s up to you and your taste buds.
The beauty of this soup is that you can add whatever it is you like into to it, there are no rules. Seafood such as halibut, prawns, shrimp, crab, clams or scallops add a perfect dimension to the bowl. Add one or add them all.