Submitted by admin on December 2, 2013 - 8:17pm
Sardines are a type of small oily fish. They are often sold canned and are rich sources of omega-3 fatty acids, vitamin D, calcium and protein. Sardines are also used for bait and to prepare feed for fish farms.
Submitted by admin on February 19, 2013 - 9:28am
This little recipe is great “in a pinch”. It’s always a good idea to have at least one can of wild red sockeye salmon in your pantry. There are a multitude of recipes you can prepare with canned salmon; this one is on the top of our list.
Submitted by admin on December 31, 2012 - 7:06pm
Have you gained unwanted body fat recently? Is energy level low? Is your skin dull and dry? Are your bowel movements irregular or painful? Are you craving sweets or alcohol? Are you suffering from sleep deprivation?
Aftermath: the effect, result or repercussion of an event; the aftershock or consequence of an event or experience.
Submitted by admin on October 3, 2012 - 10:09am
Almond Cranberry loaf is a tasty snack or treat that is light, healthy, gluten free and very easy to digest. The different combinations of dried fruits and nuts and seeds can make this simple loaf a very decadent dessert.
Almonds are actually alkaline forming fruit seeds that grow on trees. In the health industry but they are called the “King” of nuts due to their high content of calcium, potassium, magnesium and nucleic acids, all of which provide wonderful benefits to health.
Submitted by admin on July 27, 2012 - 10:35am
This recipe for homemade Apple, Raisin and Walnut pie is ideal for beginners. It’s a great way to start your career in pie crust making and I have plenty of evidence from hungry, health-conscious athletes to substantiate any claims regarding its wholesome flavor and delicious natural taste.
Submitted by admin on April 29, 2012 - 4:40pm
The Sicilian Red Potato Salad will be a hit as a starchy addition to any lunch, dinner or BBQ. Just make sure to make plenty as the flavor seeps after a day or two, and makes a delicious leftover treat that athletes love to scoff down morning, noon and night.
Submitted by admin on February 7, 2012 - 11:00pm
After a grueling workout, hike or bike ride, a buckwheat waffle breakfast is a tasty and satisfying “good grinds brah’’. You can add any berry that you like. I always make extra for freezing. Buckwheat has a strong taste and has been described as ‘distinctive, robust or not timid’.
Submitted by admin on January 2, 2012 - 6:14pm
Spoonfuls of fluffy whipped cream layered with berries or dark chocolate might not sound like anything new until we tell you that the whipped cream is made entirely from coconut milk – no added sugar and no dairy.
Submitted by admin on December 2, 2011 - 11:18am
After any holiday or change in routine it‘s not uncommon to feel a bit out of sorts due to a rich diet of fancy fare. This nourishing crock pot recipe assists in regulating your bodies system and puts you back in control. Good clean energy!
Submitted by admin on November 22, 2011 - 5:37pm
Remember the episode on the TV show Fawlty Towers 1979 entitled “Waldorf Salad?” Waldorf salad is refreshing, crunchy, sweet and filled with hydrating ingredients. It is a light salad yet unbelievably filling. When you eat a Waldorf salad you can feel the goodness going into your body.
The Waldorf salad was created at New York's Waldorf-Astoria Hotel in the 1890's not by a chef, but by the maître d'hôtel Oscar Tschirky. The Waldorf salad was an instant success.
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